A cookbook from the Junior League of Albuquerque, New Mexico. Sample the intriguing cuisine of New Mexico, a unique blend of Indian, Spanish, Mexican and Anglo cultures which flourish under the brilliant turquoise skies. You’ll savor the flavor of many moods and lifestyles — from spicy green chiles in everyday favorites, to the delicate pinon in sophisticated gourmet dishes.

350 pages, hardback, comb bound.