Made in  Las Cruces, New Mexico!  All Natural and Gluten Free.

For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camunez.

La Posta’s Hatch green chile honey mustard delivers a sweet heat flavor to spice up your all American hamburgers, hot dogs, gourmet sandwiches, salads, and more! Enjoy!

Fiery Foods Challenge – 1st Place Golden Chile Award 2022

Ingredients: Yellow Mustard (Distilled Vinegar, water, mustard seed, mustard bran, salt, turmeric, spices) Filtered Honey, Hatch Green Chile, Garlic Puree, Mustard Powder, Red Chile Powder.

Medium Heat