Made in New Mexico!

True homemade flavor couldn’t be easier–ready in about 20-30 minutes! Creamy and full of flavor, this soup combines the great flavors of green chile and chicken, with several delicious vegetables for a robust, comforting taste. The subtle spicy taste of New Mexico’s Hatch Valley green chile in a chicken base makes a soup full of flavor contrasts. Easy to prepare, this soup will garner lots of compliments and be on everyone’s favorite list. Just tell them it’s your own special touch! Makes 6 servings (about 1 cup prepared).

Ingredients: Dried green chiles, unbleached flour, dehydrated sweet cream (cream, nonfat milk and soy lecithin, contains less than 2% silicone dioxide as an anti-caking agent), butter powder (butter [cream and salt], and dry buttermilk), dehydrated onion, dehydrated carrots (carrots, cornstarch), dehydrated celery, dried parsley, granulated garlic, black pepper. Contains: Wheat and Milk.