Made in Las Cruces, New Mexico!  All Natural and Gluten Free.

FAMED FOR MEXICAN FOOD AND STEAKS SINCE 1939. Registered National Historic Landmark. For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camunez. Using chiles grown in the Mesilla & Hatch Valley, our Sun-Dried Red Chile Sauce is a La Posta favorite with a deep, rich earthy flavor. Perfect for enchiladas, chile con carne, posole, huevos rancheros or to liven up your favorite recipes. Sabroso!

Heat Level–Medium

Ingredients: Hatch Red Chile, Garlic, Salt, Xanthan Gum, Sodium Bisulfate.