Made in Las Cruces, New Mexico!  All Natural and Gluten Free.

FAMED FOR MEXICAN FOOD AND STEAKS SINCE 1939. Registered National Historic Landmark. For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camunez. Using local chiles grown in the Mesilla & Hatch Valley, our La Posta Green Chile Sauce is savory, flavorful, and a bit piquant! This gourmet sauce is excellent for enchiladas, pasta, hamburgers, huevos rancheros, meatloaf and more!

Heat Level–HOT

Ingredients: Roasted Green Chile, Water, Avocado Oil, Chicken Base (chicken & chicken broth, salt, chicken fat, sugar, corn starch, corn oil, natural flavors, turmeric), Xanthan Gum, Garlic Powder, Sodium Bisulfate.