The strange mystery of the Taos Hum has been solved! Only some can hear it, we promise you will taste and feel it, and no one can make it stop!

How Much HUM Can You Handle? We planted a handful of seeds from our brother Frank and harvested a crazy number of peppers! The Fatalii pepper is bright, surprisingly hot and has a strong citrus finish.

The hot sauce is made from peppers that are grown without the use of any chemicals in the warm soils on the west face of the Sangre De Cristo Mountains. Grown, hand harvested, and blended in Taos, New Mexico.

Ingredients: Fresh African Fatalii and Yellow Ghost Peppers, Sugar Rush, Walking Trout Farm Apple Cider Vinegar and White Wine Vinegar, Salt, Ascorbic Acid (Vitamin C, less than 1%).