Our all natural chiles and salsas are made on the beautiful estate of the iconic El Pinto Restaurant in Albuquerque, New Mexico. Nature is vital to everything we do, and our short ingredient list captures the fresh from the garden taste.

No Preservatives. Gluten Free. Vegan Friendly. Non-GMO.

Ingredients:  Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Roasted Hatch Green Chile, Roasted Jalapenos, Sea Salt, Granulated Garlic.