In the rich soils at the foot of the Irazu volcano in Costa Rica lies an old pepper farm. The peppers frow and ripen naturally, and are then hand-picked at their peak and used for small-batch production of Irazu Volcanic Pepper Sauce. The freshness and use of only natural ingredients is obvious in every bottle.

Ingredients: Carolina Reaper Pepper, water, salt, onion, cane vinegar, garlic, lemon juice, acetic acid, ascorbic acid, and xanthan gum. With 70% Carolina Reaper pepper!