Made in New Mexico!

A portion of the bottle sales helps to fund research and education at the Chile Pepper Institute—New Mexico State University, where spiciness is a religion. The heat in this sauce comes from the Scorpion Pepper, a Super hot chile from Trinidad tested by Dr. Paul W. Bosland. This Louisana-Style Hot Sauce will definitely add some heat to your favorite Cajun dishes or quite simply on your breakfast eggs…this sauce packs the punch of the Trinidad pepper. Heat Level 6

Ingredients: Vinegar, Trinidad Scorpion Chiles, Sugar, Salt, Granulated Garlic, Lemon Extract, Xanthium Gum (natural thickener).