Made in New Mexico! Non GMO, Gluten Free, Vegan

Not everyone likes onions in their salsa, so what makes this salsa chunky? It’s the fresh tomatoes, jalapeno peppers, and authentic Hatch Valley green chiles.  Perfect for a chip and even better paired with any type of Mexican cuisine (did someone say chicken enchiladas?)

Ingredients: Tomatoes, Hatch Valley Green Chile Peppers, water, jalapeno peppers, garlic powder, salt, lime juice concentrate.

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