Made in New Mexico!

No artificial colors, flavors, preservatives, or water added.

Our prickly pear cactus jelly is made from the fruit (tunas) of the prickly pear cactus. The tunas we use are large, pear-shaped tunas with a dark maroon color. The jelly has a clear, dark color with a delightful berry like flavor. Because we make it in relatively small batches, it does not loose color or flavor. The taste is just like prickly pear tunas plucked fresh from the prickly pear cactus, but without the spines. The color of this jelly is perhaps the most enticing jelly you have ever used. Its taste matches the color. The jelly is great on toast, bagels, and English muffins. It spreads nicely on pancakes and waffles. It makes a great peanut butter and jelly sandwich. We use it as a glaze on some cookies and mix it with cream cheese. Prickly pear cactus jelly glazed pork is fantastic!

Ingredients: sucrose, prickly pear cactus fruit juice, pectin, and citric acid.

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