Made in New Mexico!

No artificial colors, flavors, preservatives or water added.

The syrup has the same delightful color and taste as the prickly pear cactus jelly. It is wonderful on pancakes, waffles, and French toast, as a topping on ice cream, New York style cheese cake, and deserts with a chocolate glaze. We use it as a base for making vinaigrette. We also use it to make a variety of drinks: ice tea, sprite, ice water, lemonade, wine coolers, and margaritas.

Ingredients: sucrose, prickly pear cactus fruit juice, citric acid, and pectin.