Sprinkle on your popcorn to give it that great “Hickory Smoked” touch! If you want “maximum stick”, add melted butter, margarine or vegetable spray to the popcorn before you season it–the more it sticks, the better it is! You can also use this to spice up meats, poultry or fish. go ahead, sprinkle it on.

Ingredients: maltodextrin, flour salt, bacon flavor, sugar, natural butter flavor and calcium silicate.