Ancho (AHN-cho) – Dried Poblano. Heat: 3-5. The Ancho is the sweetest of the dried chilies. It has a mild fruity flavor with tones of coffee, liquorice, tobacco, dried plum, and raisin, and a little woody. Indispensable for making sauces and moles.

Ingredients: smoked poblano chiles. Contains a recipe on the back of the bag!