Made in New Mexico!
Just add water!
White flour tortillas are a very popular bread form in the southwestern USA and Mexico. The tortilla dough is rolled into a thin sheet and cooked on top of the grill top until it bubbles and browns. It is then flipped and grilled on the other side. Spread a strip down the center with beans or a meat mixture, garnish with lettuce, tomato and onion. Then roll the tortilla around the strip of spread and garnish to make a burrito. Can also be eaten as is with your meal to compliment it.
Ingredients: wheat flour, all purpose flour, whey dough conditioner, salt.