Create a great Southwestern flavor with any meat you grill. Beef, Venison, Buffalo, Elk, Pork and Chicken. Rub it–Grill it–Savor it!

Ingredients: Dehydrated vegetables (onion, garlic jalapeno), chile pepper, spices, salt, paprika, sugar, extractives of Paprika, and no more than 2% Silicon Dioxide and Tricalcium Phosphate added to prevent caking.