Made in New Mexico!

This fiery blend of cayenne pepper, herbs and spices for that spicy bayou flavor. Can be used to spice up practically any dish. Use on popcorn, pizza, or mix with sour cream for a delicious dip. It’s also a great dry rub for meat and poultry, with fish and seafood and on wild game.

2017 Scovie Awards Winner!

Ingredients: cayenne pepper, brown sugar, black pepper, garlic, white pepper, paprika, onion, spices.