With Coyote’s Pantry on your shelf you will have a resource for adding inspired touches to your cooking, all with a Southwestern kick. Recipes from Santa Fe’s famous Coyote Cafe.
There are marinades and grilling rubs to tempt any palate, ketchups and mustards that add zest to any meal. And there are chutneys, relishes, pickles, flavored oils, and salad dressings. Among the many favorites are the unique sauces and pasta toppings – from Coyote’s Red Chile Sauce to Ancho Sun-Dried Cherry Barbecue Sauce.
130 pages, hard bound. Written by Mark Miller and Mark Kiffin with John Harrisson.