Caribbean red peppers, fresh lime juice, and garlic blend to make this bright and peppery-hot complement to seafood dishes and fried foods alike. Makes wings and fried calamari with a refreshing Caribbean zing. Heat Level 7

Ingredients: Carrots, Rican Red Habaneros, Red Chiles, Cane Vinegar, Salt, Garlic, Lime Juice, Acetic Acid, Onions, Citric Acid, Ascorbic Acid, and Xanthan Gum.