Made in New Mexico!

MEDIUM HEAT LEVEL

Just add this mix to 2 lbs of cubed, browned pork for the best Carne Adovada ever! No need to add water – the moisture from the browning pork is enough (if too dry add 1/2 cup of water). This is a great filling for burritos or as a side dish with eggs or rice!

Ingredients: Crushed Red Chile, Paprika, Salt, Corn Starch, Dehydrated Tomato, Vinegar Powder, Onion, Garlic, Spices, and Citric Acid.