New Mexico True!

Preservative & Gluten Free. Vegan Friendly. No Added Sugars.

Our Green Chile Sauce is produced for you on the beautiful estate of iconic El Pinto Restaurant in Albuquerque, New Mexico. We are the “Salsa Twins”, and bring this award winning, fire-roasted chile grown in authentic Hatch, New Mexico, directly to your home. As twin brothers, we have transformed the family business, established in 1962, into the largest restaurant in New Mexico. Nature is vital to everything we do–from non-GMO ingredients to Celtic Sea Salt, to a proprietary process to capture from-the-garden taste in the jar, our short ingredient list guarantees this is the finest green chile you have ever tasted. We promise you! John & Jim Thomas

Ingredients: Tomatoes (Diced Tomatoes, Tomato Juice, Calcium Chloride. Citric Acid), roasted green chile, onions, sea salt, garlic.