New Mexico True!                                                                                                                                                                                                                                                                                                                          Made in New Mexico!

Tradition continues with this award-winning recipe from Josephine Chavez-Griggs. Grandsons Jim and John Thomas want you to enjoy the same premier salsas and green chile sauces that they have served in the El Pinto Restaurant since 1962. This green chile sauce is made on the beautiful estate of the iconic El Pinto Restaurant in Albuquerque, New Mexico. Nature is vital to everything we do, and our short ingredient list captures that fresh from the garden taste.

Ingredients: Tomatoes (Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), roasted Hatch green chiles, onion, sea salt, garlic.