New Mexico True!                                                                                                                                                                                                                                                                                                        Made with Hatch Chile.

Non-GMO. Vegan Friendly. Preservative and Gluten Free.

Our all-natural salsa is made on the beautiful estate of the iconic El Pinto Restaurant in Albuquerque, New Mexico. Nature is vital to everything we do, and our short ingredient list captures that fresh from the garden taste. A healthy choice of nonfat, low carb and all natural salsa.

Ingredients: Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), roasted Hatch green chiles, mango, pineapple, brown sugar, sea salt, garlic, cinnamon, chili powder.