Made in New Mexico! NON GMO! Preservative and Gluten Free! Vegan Friendly!

Our red chile is processed for you on the beautiful estate of iconic El Pinto Restaurant in Albuquerque, New Mexico. We are the “Salsa Twins”, and bring this award winning chile grown in authentic Hatch, New Mexico directly to your home. As twin brothers, we have transformed the family business, established in 1962 into the largest restaurant in New Mexico. Nature is vital to everything we do–from non GMO ingredients, to Celtic Sea Salt, to a proprietary process to capture from-the-garden taste in the jar, our short ingredient list guarantees this is the finest red chile sauce you have ever tasted. We promise you!–John & Jim Thomas.

El Pinto’s Red Chile Sauce uses hand-picked and sun-dried chiles for the best quality possible. To marinate meat simply add fresh-squeezed lemon or lime juice to our red chile sauce. You can also use this product as a traditional New Mexican enchilada sauce by adding water for desired consistency.

Ingredients: red chile puree (dried red chile, water), water, sunflower oil, organic cornstarch, sea salt, garlic, glucono delta-lactone.

TEMPORARILY OUT OF STOCK