Made in New Mexico!

Preservative & Gluten Free. Vegan Friendly. Non GMO.

Our all-natural salsas and chiles are made on the beautiful estate of the iconic El Pinto Restaurant in Albuquerque, New Mexico. Nature is vital to everything we do, and our short ingredient list captures that fresh from the garden taste.

Ingredients: Roasted Hatch Green Chiles, Sea Salt, Lime Juice Concentrate, Granulated Garlic.