New Mexico True!                                                                                                                                                                                                                                                                                                        

Non-GMO. Vegan Friendly. Preservative and Gluten Free.

Our all-natural salsa is made on the beautiful estate of the iconic El Pinto Restaurant in Albuquerque, New Mexico. Nature is vital to everything we do, and our short ingredient list captures that fresh from the garden taste. A healthy choice of nonfat, low carb and all natural salsa. Tradition continues with this award-winning recipe. The “Salsa Twins”, Jim and John Thomas want you to enjoy the same premier salsas and green chile sauces that they have served in the El Pinto Restaurant since 1962.

Ingredients: Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), roasted jalapenos, lime juice concentrate, sea salt, granulated garlic.