New Mexico True!                                                                                                                                                                                                                                                                                                        Made with Hatch Chile.

No Added Sugars. Vegan Friendly. Preservative and Gluten Free.

Our all-natural salsa is made on the beautiful estate of the iconic El Pinto Restaurant in Albuquerque, New Mexico. Nature is vital to everything we do, and our short ingredient list captures that fresh from the garden taste. The “Salsa Twins” bring this award-winning fire roasted chile grown in authentic Hatch, New Mexico, directly to your home.

Ingredients: Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), roasted Hatch green chiles, roasted jalapenos, sea salt, granulated garlic.