Made in New Mexico!

Tradition continues with this award-winning recipe from Josephine Chavez-Griggs. Grandsons Jim and John Thomas want you to enjoy the same premier salsas and green chile sauces that they have served in the El Pinto Restaurant since 1962.

Ingredients: Tomatoes, jalapenos, roasted green chiles, salt, garlic, calcium chloride, citric acid.

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