El Pinto Salsa–Restaurant Style Salsa Medium 16oz

Made in New Mexico!

Tradition continues with this award-winning recipe from Josephine Chavez-Griggs. Grandsons Jim and John Thomas want you to enjoy the same premier salsas and green chile sauces that they have served in the El Pinto Restaurant since 1962.

Ingredients: Tomatoes, jalapenos, roasted green chiles, salt, garlic, calcium chloride, citric acid.

$6.99