LIMITED-EDITION

Try our limited-edition Select Salsa, inspired by the unforgettable Balloon Fiesta in Albuquerque, NM.

• SELECT SALSA: Made with a special blend of tomatoes and Hatch Valley Green Chile, this salsa is sure to be your flavorful go-to.
• FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, gluten-free, no added sugars. Made with Hatch Valley Green Chile.
• RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same salsa recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
• NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the leadership of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.

Ingredients: Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Roasted Hatch Green Chile, Roasted Jalapenos, Sea Salt, Minced Garlic.