We’ve paired the Caribbean standard, the scotch bonnet, with onions, serranos, Jamaican-style curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the islands to any dish.  Pour it over fried chicken and eggs, use as a dip for grilled meat or fish, or mix it into mashed potatoes and hummus.

Ingredients: Water, onion, vinegar, green peppers, yellow habaneros, red serranos, scotch bonnets, cane sugar, garlic, sea salt, Jamaican-style curry powder, vegetable oil (soybean or canola), natural vegetable gums.