Gourmet Gringo Cookbook
Traditional Mexican Cooking for the American Kitchen. Gourmet Gringo runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, and some thoroughly gringoized foods, as well as the trendy and sweet innovations, too. By Mari Meyers. 224 pages, paperback.
$14.95