Made in New Mexico! Gluten Free! Authentic Hatch Red Chile Sauce

Another staple of New Mexican cuisine is the Red Chile Sauce, also known as Chile Colorado. Red Chile is the sweeter, tangy, mature, relative to the green chile, but it can still have the spice level for those that crave it. Red Chile is what happens to green chile when it is left to mature on the plant. These mature pods can be dried for storage or used fresh to create this gorgeous, red sauce that can be used on almost any dish. Chile Colorado is a delectable, stand alone sauce that can be used to create famous New Mexico red enchiladas, which can be stacked or rolled, or it can be incorporated to spice up any number of other meals. We know you will love this delicious, earthy sauce that is grown right here in the Hatch Valley.

All Natural Ingredients: water, red chile grown in Hatch, salt, garlic powder, sugar, citric acid (natural derivative of lemon), spices.