Made in New Mexico! Fire Roasted and Hand Peeled.

In the Land of Enchantment is the renowned Rio Grande Valley, where God brought all the elements together to create a perfect home for chile to grow and thrive. Clean water, rich soil, ideal climate and elevation along with the ever enduring Chile Farmer. All of this has enabled the many varieties of chile to be grown in this fertile Hatch Valley, which we call “The Chile Capital of the World.”

Hatch Green Chile Salsa is made from many varieties of Hatch Chile (New Mexico 6-4, Big Jim, Sandia and Lumbre) combined with tomatoes, onions and spices into a thick and chunky delicious salsa we know you will love. Direct from the farmer to your family’s table.

Ingredients: Hatch Valley Green Chile, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), water, onion, salt, garlic, sugar, citric acid.