The 7-Pot Primo has been around since 2005. Rather obscure for quite a while, it packs an almost 1.5 million SHU rating! While other chiles have grabbed the limelight as ” World’s Hottest” this chile has flourished in the backwoods and swamps around Lafayette, Louisiana.

Ingredients:Distilled vinegar, Red 7 Pot Primo Mash, water, garlic powder, scorpion pepper  powder, pure cane sugar, salt, xanthan gum, lemon extract.