Made in  Las Cruces, New Mexico!  All Natural.

For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camunez.

Our Hatch Red Chile Hot Sauce is more than just a condiment, it’s a celebration of the rich heritage and tradition of chile growing in the Southwest. Made with the iconic Hatch chiles, this hot sauce embodies the unique and complex flavors that have been cultivated in the region for generations. Each bottle is a tribute to the hardworking farmers who have dedicated their lives to perfecting the art of chile growing and producing some of the world’s finest peppers. With every drop of this hot sauce, you’ll be transported to the heart of the Southwest and experience the true essence of its culture and cuisine.

Ingredients: Chiles (Hatch Red Chile, Hatch Orizaba Jalapeno, Hatch Lumbre), Lime Juice, Distilled Vinegar, Garlic, Onion, Turbinado Sugar, Sea Salt, Xanthan Gum (a natural thickener from corn).