Made in  Las Cruces, New Mexico!  All Natural.

For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camunez.

Experience the intense heat and bold flavors of the Southwest with a hot sauce featuring the iconic ghost pepper. La Posta’s founder, Katy Griggs Camuñez, has captured the fiery spirit of the region in this condiment, which will take your taste buds on a journey to the heart of the Land of Enchantment. Get ready for a flavor explosion like no other, as the ghost pepper brings an unforgettable intensity to every bite.

Ingredients: Chiles (Ghost Chile, Hatch Fire Roasted Green & Red Chile), Lime Juice, Distilled Vinegar, Fresh Garlic, Fresh Onion, Sea Salt.