Made in  Las Cruces, New Mexico!  All Natural and Gluten Free.

For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camunez.

Featuring sweet peaches, chunky tomatoes, and flavorful Hatch green chile – this salsa is great as a dip with chips, or deliciously enhances any fish, chicken, or pork entrée. Awesome on quesadillas for a savory & sweet taste of goodness!

Ingredients: Tomatoes (tomato, tomato juice, sea salt, citric acid), Peaches (peaches, water, sugar, citric acid), Onions, Hatch Green Chiles, Sugar, Tomato Paste (tomato, citric acid), Distilled Vinegar, Sea Salt, Black Pepper.

Medium Heat Level