The Habanero measures between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man.

From time to time, optimal growing conditions can produce Habanero crops that yield extremely fiery chiles. Melinda’s ages these select chiles to make our new XXXtra Hot Reserve. It is made with the same fine ingredients present in our famous Original Habanero Recipe. This is the hottest Melinda’s. Heat Level 6

Ingredients: Red Habanero Peppers, Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.

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