Professor Payne Indeass’s Wimp Retardant X-Hot Sauce 5.7oz
X-Hot Butt Blazin’ Recipe #3.
Made with Habanero peppers, apple cider vinegar, salt, xanthan gum, celery seed, mustard, red pepper, black pepper, bay leaf, clove, allspice, cinnamon, ginger, mace cardamom and paprika.