Brandon’s Dry Rub, formally Original Dry Rub. It’s excellent on beef, chicken, pork, pheasant, antelope, deer, elk, mountain lion, and fish. Brandon’s Dry Rub enhances the meat’s unique flavor while providing satisfying heat. You can also use it to enrich everyday cooking.  Your family and friends will rave over how this mouth-watering tasty seasoning elevates prime rib to a whole new dimension of flavor. Our fans continually rave about our “game-day” dip made by adding Original Dry Rub to sour cream or yogurt.

International Award Winner!                                                                                                                                                                                                                                                                                            Rub on meat before cooking, grilling, or smoking. Season vegetables, eggs, chili, soups and stews. Get creative! Enjoy the flavor with a satisfying heat! Ghost Pepper & Habanero for Flavor.

Ingredients: Sugar, paprika, spices (including chili pepper), salt, garlic, sea salt, onion, oleoresin paprika.