Made in New Mexico!

Corn chowder is often the soup du jour in our home.  Many times we create different variations using fresh vegetables, fish or poultry.  Of course, no meal is complete without a little spice, so we throw some green chile in it, creating mouth-watering hearty Southwestern corn chowder.  Just add water, milk and boil.  Yes, it’s that easy! Makes 6 (1 cup) servings.

Ingredients: Potatoes, corn, vegetarian soup base, cornstarch, celery, green chile, minced onion, natural butter flavor, and spices.