The sweet, fruity flavor makes these peppers tempting & delightful eaten straight off the plant, but trad Italian cuisine uses them for frying. The long 8”-10” slender fruits begin green and ripen to red. A super productive, disease-resistant and low-growing 20”-24″ plant. Produces loads of peppers all season long. Capsicum annuum (80 days) Heirloom – Open Pollinated – Organic

Heat Level: Sweet Scoville: None

Packet contains 10 seeds.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 – 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers.

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