Tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and imparts her knowledge and passion for this comforting treat. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, Tamales 101 will send you on a culinary adventure that’s sure to delight and impress your guests.

160 pages, paperback.