The strange mystery of the Taos Hum has been solved! Only some can hear it, we promise you will taste and feel it, and no one can make it stop!

How Much HUM Can You Handle? A very limited blend of sweet berries and exotic super-hot peppers. This sauce is as hot as the Black Basalt Canyon Walls of The Gorge in July, yet as smooth as the glassy Rio Grande River below.

CAUTION–SUPER HOT!

The hot sauce is made from peppers that are grown without the use of any chemicals in the warm soils on the west face of the Sangre De Cristo Mountains. Grown, hand harvested, and blended in Taos, New Mexico.

Ingredients: Fresh Blackberries, Fresh Black Raspberries, Super-Hot Peppers (Green Carolina Reaper, Red Naga Viper-Brian Strain Cross, Peach Ghost, 7-Pot White, Yellow Scorpion, Green Scorpion, Red Scorpion, Peach Brain Strain, Naga Viper-Reaper Cross), Sugar, Rush Peppers, Walking Trout Farm Red Winer Vinegar, Honey, Salt, Ascorbic Acid.