The strange mystery of the Taos Hum has been solved! Only some can hear it, we promise you will taste and feel it, and no one can make it stop!

How Much HUM Can You Handle? This year’s harvest yielded an extraordinary amount of hot Green Scorpion peppers. We couldn’t resist making a fresh, raw, super-hot Green!

CAREFUL, HOTTER THAN LAST YEAR’S RAW!

The hot sauce is made from peppers that are grown without the use of any chemicals in the warm soils on the west face of the Sangre De Cristo Mountains. Grown, hand harvested, and blended in Taos, New Mexico.

Ingredients: Fresh Green Scorpion, Big Mama Mustard, Green Carolina Reaper, Green Habanero, Walking Trout Farm Red Wine and Apple Cider Vinegar, Salt.