The strange mystery of the Taos Hum has been solved! Only some can hear it, we promise you will taste and feel it, and no one can make it stop!

How Much HUM Can You Handle? With a surprise bumper crop of Thai Chile, we bring you our take on a sauce that’s a kitchen staple–a sriracha inspired sauce that you won’t want to make you stop!

The hot sauce is made from peppers that are grown without the use of any chemicals in the warm soils on the west face of the Sangre De Cristo Mountains. Grown, hand harvested, and blended in Taos, New Mexico.

Ingredients: Fresh peppers–Thai Chile, Red Padron Peppers, Applewood Smoked Peppers, Thai and Jalapeno, Fresh Homegrown Garlic, Taos Honey Company Honey, White Wine Vinegar, Distilled Vinegar, Salt.