The most comprehensive book on hot sauces, featuring more than 2,000 hot sauces from around the world, with information on the manufacturer, type of pepper used, color of sauce, type of sauce, availability, and collectability. More than 175 recipes for making and using a wide variety of hot sauce types, including salsas, chutneys, ketchup, curries, and pastes.

375 pages, paperback. Written by Dave DeWitt and Chuck Evans.