Now you can enjoy great tasting Mexican food without all of the fat and cholesterol. The authors have created simple, fat busting recipes that will allow you to enjoy savory food without having to buy a new wardrobe!

Imagine learning how to prepare low-fat tacos, flautas, enchiladas, chicken, seafood and more without any loss of the fantastic flavors that have made this cuisine one of the most popular in the world. At the same time, you will discover how to combine these recipes with virtually unlimited quantities of “fat minimum” foods such as potatoes, pasta, rice, beans, fruits and vegetables to create completely satisfying meals for you and your family.

113 pages, paperback. Written by Robert & Nancy Leos.