Rum River Hot Sauce is a rum infused sauce creation from the kitchen of Master Saucier CaJohn! After a move to the Land of Enchantment, he discovered bold flavors not readily available back East. Anxious to incorporate them, he relied upon his experience to blend flavor/fire to create a Frontier Hot Sauce worthy of the traditions of the Wild West. Orizaba Jalapenos and Lumbre Red Chiles from world renowned Hatch farmers are the base of this “smoky-sweet with a kick” hot sauce sure to please your demanding palate. CaJohn

Heat Level: MEDIUM

Ingredients:  Sweet Chili Sauce (water, distilled vinegar, sugar, Thai chilis, garlic, gum), Tropical Fruit (mango, papaya, pineapple), Hatch Red Chile, Sweet Soy Sauce (palm sugar, water, salt, soybeans, wheat), Spiced Rum, Brown Sugar, Habanero, Fresh Lime Juice, Spices.